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LAGANA 
culinary delights


by Thomas Mayerl

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Guest Reviews

The 3-toque awarded “LAGANA” restaurant has received multiple rewards for its outstanding service.

We are very pleased to present our latest reviews.

 

Leave your own. We look forward to your review on Holiday Check.

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Cookbook promising pleasure and indulgence!

Loaded with a collection of uniquely Carinthian recipes, garnished with hands-on tips of 3-toque awarded chef Hermann Andritsch and delightful decorating ideas. “Kärntner Köstlichkeiten” promises pleasure and indulgence in any season!

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THE BOOK OF 3-TOQUE AWARDED
LAGANA GOURMET RESTAURANT!

"Kärntner Köstlichkeiten"

Authentic and personal collection of culinary tips and hearty recipes of award-winning chef Hermann Andritsch!

At the 4* Superior Hotel with directly connected Congress Center we pride ourselves in employing a dedicated team of professionals who love to cater to our guests needs.

The culture of providing the best service possible for all our guests lives within each team member. Whether it’s guest relations, food and drink service, our cleaning and housekeeping team, our banquet and seminar experts, technicians or sales and marketing staff.

Each member of our staff has the qualification, passion and love for providing excellent customer service. It is our staff who have ensured the success of both our hotel and the Congress Center.