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The voco® Villach Team

Thank you for visiting our website and your interest in our comprehensive offer. The unique combination of 4* superior hotel with 3-toque awarded restaurant and modern congress center is one of the best offers available for organizers of conferences, meetings, seminars and social celebrations. Add to that, Carinthia’s lake and mountain landscape paired with cultural diversity provide an incredibly wide range of opportunities for visitors.

We look forward to meeting you in person. Currently, the Hotel is served by a dedicated workforce of 100 employees that are committed to ensuring the delivery of excellent customer service in the hotel’s indoor and outdoor areas. Our floor managers will be happy to assist you in case you have any requests or suggestions.

Kerstin Fritz
General Manager

The charismatic Charinthian from Villach has everything what is needed to manage the hotel and the congress centre. Lots of experience and professionalism to master day-to-day requirements and solve problems, enough courage to face new challenges, a great sense of empathy to lead a dedicated team as well as the knowledge of the diverse needs of the guests.

Thomas Mayerl

A master of his trade! Our  head chef and his team cater for any culinary requirements in the hotel and in the Congress Center, be it a top-class gourmet menu or buffets and gala dinners for hundreds of guests.

Sebastian Schön
F&B Manager

No matter if gala-evenings, weddings or birthdaypartys - our banquet-manager will treat you the best gastronomic way. With his team he masters every challenge. If 10 or 400 persons, there are no borders to his flexibility and diversity.

Wolfgang Tlacbaba
Restaurant Manager

Our service manager and sommelier not only takes care of the well-being of our guests, but also leads his team with lots of intuition. Good teamwork is his priority.

Manuela Dunkel
Banquet Manager
With her incomparable passion for perfectly organised events and an eye for detail, Manuela transforms every event into an unforgettable experience. Her expertise in planning and organising banquets leaves nothing to be desired and always ensures enthusiastic guests.