+43 4242 22522

putting competition & culinary at it's finest

Penthouse Golf Barbecue

With stunning views over the river and the city

While the juicy Carinthian steaks cook on the grill, you can enjoy a round of putting! 

Enjoy something very special! 

A unique location for unforgettable moments! Let us pamper you after an exciting golf game. Sit back, relax and enjoy the stunning location
and great food. We serve finest dishes from  our headchef Thomas Mayerl! Your friends, family & business partners will be impressed


STARTERS (served on plates)
  • Spicy beef tartare tartlet 
  • Crostini with seasonal garnishes
  • Sophisticated sushi creations from tuna to feta cheese pear
  • Mini Poke Bowl coordinated with what's on offer at the weekly market 
  • Nock char pickled and as tartar

MAIN DISHES (fresh from the grill)
  • Medallions of Carinthian beef
  • Pork fish on a skewer
  • various fish of the season
  • King prawns
  • Baked potatoes with sour cream dip
  • Grilled vegetables
  • Bacon beans

DESSERT (served on plates)
  • Pulled apple strudel
  • Chocolate mousse with sour cherries
  • Yoghurt cream with wild berries
  • Creme brûlée
  • Stirred lemon sorbetto 
  • Chocolate brownies with macadamia nut 
  • Fresh fruit of the season
  • Cheese selection

From € 85,00 per person (min. 10 persons)
Price may vary upon number of guests and choice of food

Room hire 
including perfect service for 8 hours
€ 990,00 Plus a minimum gastronomic turnover of € 3,000 (excl. room rent)

Bankett Manager
Sebastian Schön
+43 4242 22522 811
+43 676 849 243 204

Here you will find our "Luxury Golf" overnight package.

Give away this unique experience with a GIFT VOUCHER.
which you can print out from the comfort of your own home. 

We look forward to your visit and wish you a pleasant and relaxing GOLF-OFF-TIME with us!

Special dishes as well as vegan and vegetarian food upon request!
Our food selection may vary by season.
Requests for groups and events with more than 10 guests possible.